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My review
Fudge
Dana
"I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."
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Ingredients
servings 407 calsOriginal recipe yields 16 servings (8 x8-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 407 calories; 22.5 g fat; 46.2 g carbohydrates; 6.3 g protein; 16 mg cholesterol; 52 mg sodium. Full nutrition
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Reviews
Read all reviews 11921458 Ratings
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Most helpful positive review
8/15/2006
This turned out a little too "dark chocolate" for me. I learned quickly if the mixture is not timed carefully and it boils in the microwave, you will end up with a grainy texture. I remade it ...
Most helpful critical review
7/7/2011
It certainly is an easy fudge recipe, and it's very tasty, just not "fudge-like" enough for me. It really just tasted like eating chocolate chips from the bag. To me it just doesn't have the c...
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8/15/2006
This turned out a little too "dark chocolate" for me. I learned quickly if the mixture is not timed carefully and it boils in the microwave, you will end up with a grainy texture. I remade it ...
1/6/2004
I just had to update my review. I've been making this recipe for a couple of years now, and just want to share a couple of my favorite variations. I half the completed mixture prior to adding ...
12/15/2005
This is such an easy and great tasting fudge recipe. To make it easier, I lined the 8X8 dish with aluminum foil. That way, when the fugde has hardened, you can lift it straight up out of the bak...
12/20/2010
Great, easy fudge recipe. To prevent a grainy texture, pre-melt the butter, then add the chips and milk, stir, then microwave for 30 second intervals and keep stirring. Takes 3 minutes to make...
12/11/2002
This fudge was very easy to prepare and tasted very creamy and good. I used 1 cup of semi-sweet chips and 2 cups of milk chocolate chips and the fudge was still pretty dark. Next time I will u...
12/2/2008
Wow, this is SO much better than it has any right to be! Is it exactly the same as classic double-boiler-and-candy-thermometer fudge? Not quite, but it's delicious and foolproof...and you can go...
12/10/2005
Loved this fudge. I used 1C. bittersweet, 2C. semisweet and an extra TBS of real sweet cream butter. So easy! It tastes like those "Ice Cube" candies that Moritz makes. I don't like the "old fas...
12/21/2004
I used milk chocolate chips instead of semi-sweet morsels. I took this to a Christmas party and everyone loved it!!! This recipe is so easy and so good!!! Thanks for sharing!