Rating: 4.5 stars 4.4
1762 Ratings
  • 5 star values: 1245
  • 4 star values: 294
  • 3 star values: 113
  • 2 star values: 59
  • 1 star values: 51

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Recipe Summary

Servings:
16
Yield:
8 x8-inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.

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  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts

407 calories; protein 6.3g; carbohydrates 46.2g; fat 22.5g; cholesterol 16mg; sodium 51.7mg. Full Nutrition
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