Christmas Cookies II
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Original recipe yields 48 servings (48 cookies)
- Cream together butter, sugar, and eggs. Beat in flour, cocoa, and cinnamon, mace, nutmeg, cloves, allspice, and soda.
- Meanwhile soak candied pineapple, orange peel, and lemon peel in bourbon.
- Add apples, raisins, dates, pecans, and soaked fruits, and mix well.
- On a greased cookie sheet spoon out half-dollar size cookies, spaced 1/2 inch apart.
- In a preheated 350 degree (175 degrees C) oven, bake 12-15 minutes.
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Per Serving: 208 calories; 11.1 27 2.4 22 57 Full nutrition
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