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Christmas Cookies II

JACLYN

"An heirloom recipe from my mother-in-law's recipe file."
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Ingredients

servings 208 cals
Original recipe yields 48 servings (48 cookies)

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Directions

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  1. Cream together butter, sugar, and eggs. Beat in flour, cocoa, and cinnamon, mace, nutmeg, cloves, allspice, and soda.
  2. Meanwhile soak candied pineapple, orange peel, and lemon peel in bourbon.
  3. Add apples, raisins, dates, pecans, and soaked fruits, and mix well.
  4. On a greased cookie sheet spoon out half-dollar size cookies, spaced 1/2 inch apart.
  5. In a preheated 350 degree (175 degrees C) oven, bake 12-15 minutes.

Nutrition Facts


Per Serving: 208 calories; 11.1 g fat; 27 g carbohydrates; 2.4 g protein; 22 mg cholesterol; 57 mg sodium. Full nutrition

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Reviews

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These cookies are really great! Will make them again!

I never thought I'd see this old time favorite. A good friend would make them ever year and called them Fruit Cake Cookies. None of us had the recipe or over the years misplaced thrown out. Fift...