Fabulous! The sun dried tomatoes with the pesto is a nice touch. I added a little chicken on the top too, but great without. One of the best recipes I have tried in a long time!!!
This was so good! So simple and quick! And I am just one person, so I made just one in the toaster oven and it turned out perfectly :-) Will definitely keep this in mind and make variations on it too. Love the idea
Pretty good. Made 2 for lunch, for myself and my boyfriend. Both enjoyed. Easy to make and probably would make again.
very tasty. Any type of bread can work for this. Instead of pesto I like to spread hummus on the pita before topping with other ingredients.
Great combination of veggies to compliment the feta cheese. My problem was that the pesto made it kind of oily and when I cut it into pieces the toppings were a little messy. -this could have been my fault for piling them high, figuring the spinach would wilt more than it did. So it fell apart a bit. But still tasted delicious.
! ! ! Part of the success of this recipe I'm sure has to do with quality/yumminess of your ingredients. I used Giada's recipe for sundried tomato pesto (she made it to go with penne pasta) but it worked exceptionally well for this! (Google her recipe!!) Anyhow, we made this on wheat pizza dough, added lots of spinach, didn't use the parm, oil or black pepper...didn't see it as necessary with everything else so why add the fat/calories. Love this!! Can't wait to eat the leftovers!
yummy, used this as a base recipe as was missing spinach. Great idea and excellent flavour.
Wow. I'm trying to lose weight and haven't eaten pizza in months, I was so excited to try this. I made some adjustments based on what I had on hand... I used regular pesto as a base, then chopped fresh spinach, then some leftover fra diavolo sauce I had with ground beef, topped with the feta and also some Monterey Jack. I thoroughly enjoyed mine and Fiance ate three.
Really tasty! I threw some peppers on there just cuz I had some on hand. Turned out great. Quick and simple too :)
I made this for the first time today and got many compliments. It was delicious and very easy to make. This is a great appetizer for those of us trying to eat healthy.
OMG! This recipe was a BIG hit at my dinner party last night. Everyone wanted the recipe. I made this as an appertiser and sliced the pita breads like I would a pizza. The only change I made to this recipe was to use basil pesto because I could not find the sun-dried tomato pesto. Will definitely be make this again.
Love, Love, Love this!! It was so simple to make, and it was still delicious. My small children even ate it up. I did add sliced mushrooms, and they blended very well with all of the other ingredients.
This recipe was so easy and yummy! My husband loved it too. I am college student on a budget, so I am always looking for cheap, easy, and healthy (that is always a plus!) I baked a few chicken tenderloins with balsamic vinegar and pepper before I made the pita. I chopped it and added it to the pita. I also chopped up some yellow peppers I had that I needed to use up. I would just mention that 12 minutes definitely make the crust crispy. I prefer the crust a little softer & baked a second batch for about 7 or 8 minutes and that was perfect.
I really enjoyed these. I used basil pesto since I had it on hand. I also added a sprinkling of mozzarella cheese. These were quick and very tasty, I think I'll make another one for lunch today.
Very good & fresh tasting. Family wasn't satisfied with it for a meal though...
This was good. I did add artichokes and some mozzarella cheese. I didn't have pesto so I used bruschetta spread instead. Probably not the best idea... not as much flavor. But it was still great.
excellent appetizer, I had to sub regular pesto for the tomato and I used whole wheat tortillas. I brought them to a party and everyone raved about how good they smelled and tasted.
Very tasty and super quick! I used regular pesto, because it's what I had. The only thing I would do different is probably add some shredded Italian on top of everything, to help everything stay together better. It was kind of humorous to eat because everything was falling off. So delish though. My husband loved them and my daughter also ate them without complaining (too much).
I had a craving for sun-dried tomatoes and this did it. Thank you very much the possiblitites are endless with this idea. I wish I could give more than 5 stars. Excellent!
I love spinach and Feta... so, what a fabulous way to incorporate the two. If you are ready for a change from the "traditional" pizza, I highly recommend this one...
The original recipe was a great base to start with. I made several variations, however. I first sateed 3 cloves garlic, 1 onion, salt, pepper, parsley and basil for a few minutes in olive oil. Then, I added 1 can of artichoke hearts, spinach, and diced tomato. I sateed all of that for about 5 minutes. While waiting for that to finish up, I glazed the tops of my pita bread with a sun dried tomato "pesto" that I bought at my local grocery store. It was in a jar and could be used as a dip or for other things that require a kick of goodness. I dusted the tops of the pitas with feta cheese and then put my veggie satee mixture on top of the pita breads. I put them in the oven for 8 minutes and before serving, I put a table spoon of feta cheese on top! VERY GOOD!!!!!!
YUM! I didn't do the mushrooms, the family isn't fans... but wish I did them on mine! I prebaked the pitas for about 7 minutes, then added all as written. Cooked about ten minutes, then added fresh cut basil and mozzarella (just a sprinkle) and put back into the still warm but off oven until mozzarella melted. I think we are making these again tomorrow for lunch with our leftover ingredients!!!
As this was baking, the aroma that filled our home was irresistible!! It was also such a cinch to make, the finished product was on the table in less than 30 minutes. This would make a great appetizer and party pleaser.We would defnitely make this again with no changes!!
I love making this for dinner or for a snack.. its one of those things thats really good warm, but still really good cold the next day. The only thing i do different is leave out the olive oil because the pesto is already pretty greasy and I add red peppers and onions
oh my goodness!...these were so good! Definitely a keeper and I'll have to keep the ingredients on hand for a quick snack or for dinner. Also excited about trying different variations on this!
Made these exactly as recipe read. Now my family is requesting that I prepare these yummy pitas on a weekly basis. Thank you for a wonderful recipe.
Very quick and easy. I followed the recipe exactly. My kids loved it. I made it again a few days later with the leftover vegetables. Didn't have anymore pesto so used pizza sauce & mozarella for the kids along with all the veggies. They loved it all the same and I got the pesto/feta pita for myself!
The smells and flavors of the sundried tomatoes and basil were amazing! This recipe is now a family favorite...easy to make and fills the house with the most wonderful aroma.
This was absolutely delicious! I don't think you need to mess with this recipe one bit, as it was very yummy. I felt like I was eating a pizza! It was so simple to make and really filled me up.
I loved this. I was not expecting much from a recipe this simple, but it was quite the powerhouse. I plan on making this again and again. Nice budget meal, as well! Thanks!
I really loved this one. I pretty much followed the recipe- just adjusting it slightly to make it healthier. I piled on the veggies. Then I used reduced fat pesto and reduced fat feta cheese. I used a little less than what was called for for the pesto and olive oil. It was an easy meal to size down for 1 person and it was very filling. I will definitely be making this again soon- maybe even next week!
Very good as is. We know add some other of our favorite toppings onions, olives, etc....
We loved this! Our grocery stores don't carry sun-dried tomato pesto so I used the Sun-Dried Tomato Pesto recipe on this site. The whole thing was super easy, fast, and colorful! Next time I'm going to make it a bit healthier with low-fat feta cheese and add a few more veggies. Even my two year old liked it, and she's definitely going through a hate all new foods phase.
I was grocery shopping and forgot to bring my ingredients for this, so I winged it. I used basil pesto, spinach, sundried tomatos, feta and black olives to make my pizzas on Pita of course. OH MY GOSH this is great. Much better than I expected. Even my husband who does not like feta loves these. Awesome recipe, great flexibility. LOVE IT!!
I made this tonight for the first time ---I probably was a bit more liberal with my ingredients but otherwise followed all of the ingredients. It was very, very good ---my family loved it!
Loved it. I dont like tomatos, and my partner doesn't like hot tomatos, so i left those out, but added some artichoke hearts and sliced black olives....good stuff...we will be making this often.
This is a simple yet delicious recipe. I made it into a meal by adding some turkey style bacon on top. I also cooked the mushrooms and spinach in a pan beforehand to get all the water out. Will do again.
These are really good. We have made these several times and varied the recipe, but the recipe as written is the best.
Yum! If you're trying to eat right and want pizza, you won't feel like you're missing out with this recipe!
The only modification made was to add chopped red onion to taste. This is a really flavorful and filling recipe. I bet this would be a "hit" as a starter.
These are very tasty and healthy. Sometimes, I like to add some marinated chicken chunks in lieu of shrooms for lean protein. I cut up chicken breasts into small chunks, marinate in Italian dressing, then thread on a skewer and grill before adding to the top of the pizzas before cooking. I've also substituted artichokes for shrooms in the veggie version.
Great light summer meal or snack. Next time, I might sprinkle a bit of cheese under the spinach because it kept sliding off of the pita. Overall, very good.
Wow, this is so good! I'm so glad I found this recipe and tried it. I followed the recipe to a "T" except I didn't have fresh mushrooms so I used can (still delicious) and couldn't find sun-dried tomato pesto at the grocery store, so I went with regular pesto. Again, still delicious. Actually, I probably added a little more feta than called for too, because I like it so much. Ok, I didn't follow it as closely as I thought, but I tried! Thanks for a great recipe. I'll be making this alot!
Besides this recipe being delicious, it is absolutely wonderful if you have a child. I give my 20 month old daughter veggies every night for dinner and she rarely eats them. She absolutely loved these mini pizzas!! It was wonderful watching her eat mushrooms, tomatoes, and spinach willingly!
We made these when we had friends over for a game night, and they absolutely loved them, as do my husband and I! What a fun dish.
We have this frequently. My husband appreciates when I add diced chicken from the freezer. Always add artichokes. You can change the ingredients. Always good and good for you!
I used this recipe as an appetizer for a bridal shower before lunch. Everyone seemed to enjoy them. They were very easy to make.
I have made this several times now and I love it! My husband and i love pizza but are watching our calories and this recipe satisfies our craving for pizza without busting your calorie intake for the day!!! The only problem I have is I can't always find the whole wheat pitas, my store always sells out of them quickly, otherwise I would make them even more!! Also very quick to make! Thanks for an excellent recipe.
These are awesome! I have made these twice with fantastic results. Tonight I used lavish bread in place of the pita and I loved how the edges came to a wonderful crisp in the oven! I didn't have any roma tomatoes on hand, but I did have a package of sun-dried tomato pieces, so I used those in place of fresh. I also do not drizzle oil over the top (to save on fat), but its still delicious anyway!!
I made this exactly following the recipe for our New Years Party and everyone RAVED about it. This is DELICIOUS!!!! We used tzatziki sauce for dipping and served with kalamata olives. Must try recipe!
These were out of this world good. Waaaay better than I expected them to be. Have to buy the good thick pita's. I also drizzled peanut oil on them before baking. Amazing.
I loved this recipe! I did use basil pesto instead of the tomato but everything else was as written. It was absolutely amazing! Thanks.
This was absolutely delicious! One of the very best dinners I've made from the website. I highly recommend trying this. No modifications necessary.
This is an excellent fast dinner. It's just what I like. No meat...lots of veggies...and some cheese. It's a very adaptable recipe so really the toppings could be whatever one wishes. Thanks for sharing this dinner idea!
Very good and easy -- I added artichokes & more feta. Next time will add greek olives for the extra kick.
OMG this recipe was soooooooo good! We had it as a main course dinner and it was absolutely delicious! Would be great as an appetizer for hosting as well!
Delicous and easy recipe to follow. The pesto is delicous and adds wonderful flavor. I added chopped jerk chicken thighs I made the previous night. It was delicous. So many ways to alter this recipe to your liking. Defiinitely a keeper and great for a weekend treat.
this recipe turned out very well, however be careful of the pita getting soggy, otherwise the texture becomes ruined.
This was sooo yummy! I added chicken breast and used goat cheese instead of feta. I WANT MORE!
Loved this! Left out the mushrooms but they were still fantastic. Will definitely make again. Nice recipe with a salad and fruit for a light dinner. Yum!
This recipe is quick, easy and terrific! You can easily make adjustments to suite your tastes. I added store bought rotisserie chicken. Once I was out of the tomato pesto, so I sauteed a a little garlic in olive oil instead, which was also tasty. Maybe next time I'll add black olives. I'll make this frequently, it's just so simple and good. I can't wait to serve to my friends as an appetizer at our next get together.
I used these toppings on a real pizza crust, and the result was soooo good!! Taste kind of like the Aegean at Nick & Willy's - yum!!
OMG - loved it!! Looked terrific, easy, good for you and tasted absolutely wonderful. Will definitely make again and again!
I would definitely make this again! I used sun-dried tomato pesto already made from stop & shop (you can find them in the deli section where they keep the fresh cheeses) I didn't add the mushroom since I don't like them too much, and I added some chopped sun-dried tomato with olive oil. I left it in the oven for about 20-30 mins. I thought it'll come out soggy from the olive oil but the bread came out nice and crisp. My kids love them too.
This was kind of a miss for us. It ended up being really soggy, despite not using extra oil and cooking it on a pizza stone. It had potential, but I wouldn’t use pita bread next time.
It has to be really good for me to give 5 stars. This was delicious and the family LOVED it. The only thing I did different was put all the ingredients in a bowl (except the pesto) and mixed it with the oil. I wanted to make sure the toppings got an even amount of oil. I also topped half of them with chicken for my husband. I used the frozen Tyson precooked chicken strips (thawed first). It's a winner in our family. :)
WOW!!! Great with the original recipe, but next time I might add some garlic. Maybe not. I had to cook a bit longer, but kept an eye on it. Thanks for the fantastic recipe.
This was so great! My very fussy daughters even loved it! I will definately be making this again!
We loved this light delicious meal! We served it up at a dinner party and grabbed a few extra pitas, pizza sauce, & mozzarella for the kids & it worked out great! It is a good as a fancy restaurant Margarita Pizza if not better! We did it twice in two weeks!
I REALLY liked this! It is so versatile - just like with a pizza, you can pick and choose what you want to top it with. I made this for lunch and for dinner several times recently and it was so delicious. Great, quick and easy meal.
REALLY delicious!! Two of these filled one hungry stomach, so this could easily feed 2-3 for dinner. I found that cooking directly on the oven rack made the pita much crispier than a cookie sheet. Quick, easy, healthy, and very, very tasty...a new favorite!
This is delicious! I made my own Pita Bread using a recipe from this site and found it much better since I could put the toppings on the raw dough and bake it to golden brown. I used cherry tomatoes instead of romas because that's what I had and plain homemade pesto. I omitted the parmesan because I was all out but I'm sure with it would be great too. Once out of the oven I drizzled it with homemade tzatziki. To die for! Simple but so good! I feel like you could add anything you want on top (olives, chicken, etc) and it would be fantastic.
This was quick and easy to make and tasted DELICIOUS!!! I do not like mushrooms, so I left it off my pita, but my husband even loved it on his. I think next time I might add some onions to the mix.
I have made this at least a dozen times and its a wonderful light meal. Very nice in the summer time with the fresh tomatoes from the garden. I like setting out the toppings and letting everyone build their own mini pizzas how they like.
I had other versions of this before but this recipe is the best I had! I couldn't find sun-dried tomato pesto so I used fresh sun-dried tomatoes. They are a great touch!
These were really good. I would recommend that you pay attention to how much olive oil you use - the pesto/sun-dried tomatoes were packed in olive oil as well so it made the pita a bit soggy. These are quick and versatile.
great! I couldn't find sun dried tomato paste at my grocery store so I bought a jar of sun dried tomatoes and stuck them in the food processor along with some tomato paste I had in the fridge. I also added roasted garlic and green olives to the pizza
I love this recipe! I've made it a bunch exactly how it's written and I've never been disappointed.
This is such a quick and easy recipe! I think it tastes better than regular pizza! One thing i change is that instead of using pesto or any type of sauce, i just lay down some slices of cherry tomato(i like their flavor the most) so the bread doesnt get so soggy but you still have the tomato flavor that is a must for this recipe.
Great recipe! My family did not like the sun-dried tomato pesto, it seemed to overpower the other flavors. I made it a second time with just pesto sauce, and it was perfect for us!
my boyfriend was skeptical about this when I told him I was going to make this for dinner. He loved it soo much! He had some more the next day. Highly recommend this!
OH MY! This is so yummy and fun to make. My friend and I made it for dinner one night and we both loved it so the next day I made it for my boyfriend and he thought it was wonderful! It's very filling! Will fix again and again and again!
