Rating: 5 stars
1058 Ratings
  • 5 star values: 849
  • 4 star values: 176
  • 3 star values: 24
  • 2 star values: 8
  • 1 star values: 1

This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

  • Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.

Nutrition Facts

350 calories; protein 11.6g; carbohydrates 41.6g; fat 17.1g; cholesterol 12.6mg; sodium 587.1mg. Full Nutrition
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