The Ultimate Chocolate Bar

4.4
(11)

Rich, fudge-like squares of chocolate with marshmallows and nuts inside.

1
Servings:
30
Yield:
30 pieces, approximately

Ingredients

  • ½ cup butter

  • 1 (1 ounce) square unsweetened chocolate

  • 1 cup white sugar

  • 1 cup all-purpose flour

  • ½ cup chopped walnuts

  • 1 teaspoon baking powder

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 6 ounces cream cheese, softened

  • ½ cup white sugar

  • 2 tablespoons all-purpose flour

  • 1 egg

  • ½ teaspoon vanilla extract

  • 2 cups miniature marshmallows

  • cup butter

  • 2 (1 ounce) squares unsweetened chocolate

  • cup milk

  • 2 ounces cream cheese

  • 4 cups confectioners' sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.

  2. In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.

  3. In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.

  4. Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.

  5. Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.

  6. Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.

Nutrition Facts (per serving)

237 Calories
11g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 237
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 31%
Cholesterol 41mg 14%
Sodium 87mg 4%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 28g
Protein 3g
Calcium 28mg 2%
Iron 1mg 6%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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