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Shrimp and Gravy
January 07, 2007

This was a very easy recipe with nice flavor. Living in Savannah, shrimp and grits is a staple, but even though my husband is a native and I've been here 5 years I had yet to find a recipe I wanted to try. This was it! My husband loved it and I would not hesitate serving to guests. Definitely better served over grits than rice. I used fresh garlic and half and half as that was what was on hand. Turned out great. Thanks for sharing.

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