Skip to main content New<> this month
Get the Allrecipes magazine
Shrimp and Gravy
March 21, 2011

This was a very easy and tasty recipe. I did however make some changes due to not having ingredients recipe called for. I used 3/4 C beef broth, 3/4 C 2% milk inplace of the evaporated milk and the water and beef bouilon cube. I also used 1 T garlic powder instead of garlic salt. I served this over polenta and had spinich. I also had rice for the not so brave ;) Mt entire family enjoyed this recipe and I will make it again!

  1. 68 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars