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My review
Shrimp and Gravy
HardCore_Momma
"Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham."
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Ingredients
40 m servings 248 calsOriginal recipe yields 4 servings
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Directions
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- Place the bacon in a large skillet over medium-high heat. Cook and stir until crisp. Remove bacon and set aside, leaving the grease in the skillet. Reduce the heat to medium and add the onions to the pan. Cook and stir until transparent.
- In a small bowl or cup, stir together the flour and water. Mix in the evaporated milk. Pour into the pan with the onions; cook, stirring constantly, until gravy has thickened. Stir in the bouillon cube, garlic salt, chives, salt and pepper. Return the bacon to the skillet, and add the shrimp. Cook for 5 to 10 minutes, until shrimp are pink and opaque. Serve over grits, biscuits or rice.
Nutrition Facts
Per Serving: 248 calories; 9.1 g fat; 9.6 g carbohydrates; 30.2 g protein; 194 mg cholesterol; 2035 mg sodium. Full nutrition
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Reviews
Read all reviews 5165 Ratings
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Most helpful positive review
8/5/2010
this was an easy recipe to make. for those who want a short-cut, replace the 'flour+water+milk' and beef bouillon cube with 1 can of cream of chicken/mushroom soup + 1 can water. works out the s...
Most helpful critical review
6/25/2010
Can't say we cared for this dish very much. We found it bland and greasy. Pretty much a waste of good shrimp.
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8/5/2010
this was an easy recipe to make. for those who want a short-cut, replace the 'flour+water+milk' and beef bouillon cube with 1 can of cream of chicken/mushroom soup + 1 can water. works out the s...
1/7/2007
This was a very easy recipe with nice flavor. Living in Savannah, shrimp and grits is a staple, but even though my husband is a native and I've been here 5 years I had yet to find a recipe I wa...
10/4/2007
My Husband flipped over this recipe. I did use the entire can of evaporated milk, subbed granulated garlic for the garlic salt, used Better than Boullion instead of the cube, added cayenne peppe...
8/18/2010
I was really happy to find this recipe, but I had a few other things on hand I thought I'd throw into it: - equal parts fresh garlic and ginger (one clove)tossed in along with the onion. - q...
8/6/2006
All I can say is OH MY GOSH!! This dish was amazing. Even my boy child (7) loved it. I served it over grits and that is the only right thing to serve it over. It is very filling too.
6/1/2009
The only reason it has a 4 star rating is because the fat content!!!! Otherwise.. it is soooo good. My husband likes it with grits instead of rice. Don't change a thing. You don't need to.
1/3/2007
I followed the peer reviews and left out the salt altogether and it was delicious.
3/21/2011
This was a very easy and tasty recipe. I did however make some changes due to not having ingredients recipe called for. I used 3/4 C beef broth, 3/4 C 2% milk inplace of the evaporated milk and ...