Rating: 4.5 stars
70 Ratings
  • 5 star values: 38
  • 4 star values: 26
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham.

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large skillet over medium-high heat. Cook and stir until crisp. Remove bacon and set aside, leaving the grease in the skillet. Reduce the heat to medium and add the onions to the pan. Cook and stir until transparent.

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  • In a small bowl or cup, stir together the flour and water. Mix in the evaporated milk. Pour into the pan with the onions; cook, stirring constantly, until gravy has thickened. Stir in the bouillon cube, garlic salt, chives, salt and pepper. Return the bacon to the skillet, and add the shrimp. Cook for 5 to 10 minutes, until shrimp are pink and opaque. Serve over grits, biscuits or rice.

Nutrition Facts

248 calories; protein 30.2g; carbohydrates 9.6g; fat 9.1g; cholesterol 193.9mg; sodium 2034.6mg. Full Nutrition
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