Bacon-Wrapped Pork Chops


This recipe for bacon-wrapped pork chops is sure to be a hit with anyone who loves meat and isn't afraid to try something new.

Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
6 pork chops


  • 12 slices bacon

  • 6 (1 inch thick) boneless pork chops

  • 6 tablespoons processed cheese sauce


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fry bacon in a large skillet over medium heat until cooked through but still flexible, 6 to 7 minutes. Remove from the heat and drain on a paper towel-lined plate.

  3. Wrap two slices of bacon around each pork chop and place into a baking dish. Top each chop with 1 tablespoon cheese sauce.

  4. Bake in the preheated oven until bacon is crispy and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

458 Calories
36g Fat
2g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 458
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 65%
Cholesterol 109mg 36%
Sodium 754mg 33%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 30g
Vitamin C 0mg 1%
Calcium 64mg 5%
Iron 1mg 4%
Potassium 442mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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