Main Dishes Pork Pork Chop Recipes Boneless Bacon-Wrapped Pork Chops 4.3 (98) 86 Reviews 11 Photos This recipe for bacon-wrapped pork chops is sure to be a hit with anyone who loves meat and isn't afraid to try something new. Recipe by Ashley M Updated on October 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 6 pork chops Jump to Nutrition Facts Ingredients 12 slices bacon 6 (1 inch thick) boneless pork chops 6 tablespoons processed cheese sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Fry bacon in a large skillet over medium heat until cooked through but still flexible, 6 to 7 minutes. Remove from the heat and drain on a paper towel-lined plate. Wrap two slices of bacon around each pork chop and place into a baking dish. Top each chop with 1 tablespoon cheese sauce. Bake in the preheated oven until bacon is crispy and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 458 Calories 36g Fat 2g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 458 % Daily Value * Total Fat 36g 46% Saturated Fat 13g 65% Cholesterol 109mg 36% Sodium 754mg 33% Total Carbohydrate 2g 1% Total Sugars 1g Protein 30g Vitamin C 0mg 1% Calcium 64mg 5% Iron 1mg 4% Potassium 442mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved