Rating: 4.5 stars 4.2
98 Ratings
  • 5 star values: 48
  • 4 star values: 35
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 1

This is for anyone who loves meat and isn't afraid to try something new.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.

  • Bake for 1 hour in the preheated oven.

Nutrition Facts

458 calories; protein 29.8g; carbohydrates 1.8g; fat 35.9g; cholesterol 108.6mg; sodium 754.3mg. Full Nutrition