Bacon-Wrapped Pork Chops

Name: Bacon-Wrapped Pork Chops
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 12 slices bacon; 6 (1 inch thick) boneless pork chops; 6 tablespoons processed cheese sauce

4.3

(98)

86 Reviews

11 Photos

This recipe for bacon-wrapped pork chops is sure to be a hit with anyone who loves meat and isn't afraid to try something new.

Recipe by Ashley M

Updated on October 14, 2022

11

Prep Time:

10 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 20 mins

Servings:

6

Yield:

6 pork chops

Jump to Nutrition Facts

Ingredients

12 slices bacon
6 (1 inch thick) boneless pork chops
6 tablespoons processed cheese sauce

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Fry bacon in a large skillet over medium heat until cooked through but still flexible, 6 to 7 minutes. Remove from the heat and drain on a paper towel-lined plate.
Wrap two slices of bacon around each pork chop and place into a baking dish. Top each chop with 1 tablespoon cheese sauce.
Bake in the preheated oven until bacon is crispy and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

458	Calories
36g	Fat
2g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 458
% Daily Value *
Total Fat 36g	46%
Saturated Fat 13g	65%
Cholesterol 109mg	36%
Sodium 754mg	33%
Total Carbohydrate 2g	1%
Total Sugars 1g
Protein 30g
Vitamin C 0mg	1%
Calcium 64mg	5%
Iron 1mg	4%
Potassium 442mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.