Rating: 4.5 stars 4.4
61 Ratings
  • 5 star values: 38
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

Tasty and juicy, perfect for a holiday feast.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.

  • Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

Nutrition Facts

476 calories; protein 46.1g; carbohydrates 2.8g; fat 29.8g; cholesterol 164mg; sodium 328.9mg. Full Nutrition
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