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Brussels Sprouts With Franks

Rated as 4 out of 5 Stars

"I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes."
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Ingredients

1 h servings 419 cals
Original recipe yields 4 servings

Directions

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  1. Heat the olive oil in a large skillet over medium heat. Add onion; cook and stir until tender. Throw in the sliced frankfurters; continue to cook and stir until slightly browned. Stir in the garlic and cook just until fragrant, about 30 seconds.
  2. Pour in the vegetable juice cocktail and Worcestershire sauce and add tomato, Brussels sprouts and pepper. Stir to blend, then cover and simmer over low heat for 15 to 20 minutes or until sprouts are tender.

Nutrition Facts


Per Serving: 419 calories; 33.7 g fat; 17.4 g carbohydrates; 13.5 g protein; 48 mg cholesterol; 1223 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Pretty good--healthy way to use up hot dogs. I didn't have any v-8 (I thought I did)so I used tomato puree and shook some hot sauce in it. Close enough. Surprisingly good actually. It could r...

Most helpful critical review

I like this recipe, right up to the Brussels sprouts! I subbed veggie dogs (meatless franks) for the hot dogs. I was looking for a recipe to use up my Brussels sprouts; I don't really like the...

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Pretty good--healthy way to use up hot dogs. I didn't have any v-8 (I thought I did)so I used tomato puree and shook some hot sauce in it. Close enough. Surprisingly good actually. It could r...

I didn't try this with hotdogs, as I'm not really a fan of them. But I DID try this recipe with Smoked Sausage, and it was awesome!! Next I think I'll make it with Brauts. Thanks for the reci...

I like this recipe, right up to the Brussels sprouts! I subbed veggie dogs (meatless franks) for the hot dogs. I was looking for a recipe to use up my Brussels sprouts; I don't really like the...

Pretty good. I did not have hotdogs, so substituted with fried bologna. Interesting creation!

This recipe is fantastic!! Our family loves fresh vegetables and we are always looking for ways to spruce things up. We added some other veggies like zucchini and summer squash. Before this r...

Preparation time was a little tedious but was worth it. We left the tomatoes out simply because we had none. Zing-Zang was our choice for the "spicy tomato juice." The final product was recieved...