-
-
My review
Dad's Divinity
Carla
"This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 509Original recipe yields 6 servings (40 pieces (approximately))
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
- Pour half of this mixture over stiffly beaten egg whites. Stir.
- Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
- Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1822 Ratings
-
-
-
-
-
Most helpful positive review
1/1/2008
Good recipe but lots of sugar to start. I found a fix for gooey divinity flops after 4 different attempts from various Divinity recipes. Like others have said the key is pouring in the cooked sy...
Most helpful critical review
11/12/2000
Cooking the sugar mixture to the two different stages was difficult since it got too hot between trying to finish step 2 and starting step 3. The result was more like taffy. Though, I know div...
Most helpful
Most positive
Least positive
Newest
1/1/2008
Good recipe but lots of sugar to start. I found a fix for gooey divinity flops after 4 different attempts from various Divinity recipes. Like others have said the key is pouring in the cooked sy...
2/5/2004
Use 1 cup of syrup instead of 3/4. Also add 1/4 tsp. salt. I wouldn't bother cooking the syrup in two different stages. Just cook the mixture to 250 degrees. Otherwise, I think it gives it mo...
11/12/2006
This Divinity is delicious!!! And it's absolutley goof proof...Great for a quick party take-along!!!!
12/14/2008
I have not tried this recipe as it is very similar to the one I have used for years. You are not supposed to make divinity when it rains as it supposedly will not set BUT my recipe says that if...
10/29/2002
These are really good but I found that they took a while before they would keep there shape so I would just let the mixture sit in the bowl for a couple of minutes and then go back and finish mi...
9/13/2008
This turned out perfect! The consistency turned out exactly like it should, and all in all, it was very yummy! I found the directions a LITTLE hard to follow, as "soft ball stage" is harder ...
12/19/2011
Excellent recipe , but I live in Florida so I brought the temp. to 300 almost hard crack stage and beat almost 10 min. Don't stop beating until it looks dull !!
12/29/2008
This is a really great divinity. I added a 1/2 cup of dried blueberries and 1/2 cup of walnuts. To add a little more zip. The little blueberries made the candy even sweeter. However, I had guest...
12/17/2009
This was great! My Fathers favorite candy is Divinity and I really wanted to make some for him. This does set up fast so work it quick! Good stuff !!!