Skip to main content New this month
Get the Allrecipes magazine

Pecan Tassies

Rated as 4.63 out of 5 Stars

"These little tarts are a great hit - and look beautiful on a holiday tray!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 166 cals
Original recipe yields 60 servings (5 dozen)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
  3. In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
  4. Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.

Nutrition Facts


Per Serving: 166 calories; 10.8 g fat; 16 g carbohydrates; 1.9 g protein; 17 mg cholesterol; 97 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 136
  1. 175 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are my favorite cookies to make during Christmas time. I do use real butter instead of margarine though, as everyone seems to prefer it. Also, to save time, after rolling the dough into ...

Most helpful critical review

These turned out to taste good, but DIDN'T look good. I took these to a party, friends admitted that they were hesitant to sample these due to their appearance, but upon tasting them, they thoug...

Most helpful
Most positive
Least positive
Newest

These are my favorite cookies to make during Christmas time. I do use real butter instead of margarine though, as everyone seems to prefer it. Also, to save time, after rolling the dough into ...

These are absolutely delectable! However, it took me over two hours to make them all (and I had 4 pans!). And just a tip-- this recipe made more like 7 or 8 dozen. Also, I would highly recommend...

I have to say this is my husband and I's new favorite cookie recipe. These are so good! Just a warning to first time baker's of Pecan Tassies, they are very labor intensive! I would definitely r...

These are sooo good. The dough does need to be chilled for atleast one hour for handling reasons. But please use real butter instead of the fake stuff. Be careful when removing from pans, use a ...

They were a bit difficult to remove from the mini-muffin pan since the crust is so delicate. I have made them again but instead of making the dough, I have used phyllo tartlet shells and they ar...

Wonderful! They are very easy to make, although I would definitely recommend a nut chopper or food processor if you don't have one! I cut the dough recipe in half and there was still plenty. Eve...

I had never made these before. I just bought the Pampered Chef tartlet pan and press and this recipe was so easy to do! I served them at a PC party I held at my house and EVERYONE loved them a...

These are fantastic.. I also made them substituting chopped walnuts when I realized I didn't have any pecans...also very good. And I dusted then with powdered sugar when they were cool.. Defini...

These are amazing! I made these for a meeting where 40 people attended, and received rave reviews from everyone who tried one. I added 1 tsp. cinnamon, 2 tbl. packed brown sugar, 2 tsp. of vanil...