Cheese Ball I

4.6
(355)

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

10
10
10
10
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
32
Yield:
1 large cheese ball

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 3 ½ cups shredded sharp Cheddar cheese

  • 1 (1 ounce) package Ranch-style dressing mix

  • 2 cups chopped pecans

  • 4 pecan halves

Directions

  1. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts (per serving)

149 Calories
14g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 149
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 31%
Cholesterol 28mg 9%
Sodium 179mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 1%
Calcium 105mg 8%
Iron 0mg 2%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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