Recipes Drinks Recipes Tea Iced Tea Recipes Fresh Cranberry Spiced Tea 4.5 (17) 13 Reviews 2 Photos A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes! Recipe by PPedd Updated on September 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 40 mins Servings: 16 Yield: 16 (1 cup) servings Jump to Nutrition Facts Ingredients 1 pound fresh or frozen cranberries 3 quarts cold water 2 cups orange juice 2 ⅛ cups pineapple juice ¼ cup lemon juice 2 cups white sugar, or to taste 1 (3 inch) cinnamon stick 1 teaspoon whole cloves ½ teaspoon whole allspice berries Directions Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours. Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight. I Made It Print Nutrition Facts (per serving) 144 Calories 0g Fat 37g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 144 % Daily Value * Total Fat 0g 0% Sodium 7mg 0% Total Carbohydrate 37g 13% Dietary Fiber 2g 6% Total Sugars 32g Protein 1g Vitamin C 24mg 122% Calcium 20mg 2% Iron 0mg 2% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved