Ingredients8 h 40 m servings 143
- Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
Per Serving: 143 calories; 0.2 36.6 0.5 0 7 Full nutrition
ReviewsRead all reviews 12
Be sure and strain out the spices and cinnamon stick before serving! I forgot to include this in the directions.
I made this for our company Christmas party. I started it on the stove and then put it in my crockpot to keep it warm. I put the cloves and allspice in a tea infuser so I wouldn't have to stra...
This was delicious! I made it just for me and my little son, not a special occasion. So now it's in my fridge and it has been hard to only have one big mug a night! Actually I am sitting at w...
I just brewed a batch of this wonderful tea. I made the recipe as is - with absolutely no changes - and it is wonderful! I can't believe how flavorful and good it is. This is definitely a kee...
I recommend making this a few days ahead, & let it sit in the fridge. It's easy to reheat when you want a mug. i didn't even strain it first, left all the cranberries & spices floating in the mi...
I made this a couple years ago for my Ladies Bible Study group. They absolutely loved it, and is now requested at every special occassion! I made as recipe says... sometimes adding a little less...
This was fantastic! I loved it and will be bringing it to my mom's group next week. Thanks!
A wonderful change from mulled apple cider! I basically followed the recipe exactly, except added an extra cinnamon stick. Fresh squeezed orange juice is a big plus. Don't forget to stain off th...