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Christmas Cheese Cake

Rated as 3.91 out of 5 Stars

"A very festive-looking cheesecake for the holidays (calories don't count!)."
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Ingredients

servings 541 cals
Original recipe yields 11 servings (10 - 12 servings)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
  2. Cream the cream cheese and sugar together. Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.
  3. Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle. Remove cake from oven and let stand for 1/2 hour, then remove sides of pan. Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.

Nutrition Facts


Per Serving: 541 calories; 37 g fat; 42.5 g carbohydrates; 9.9 g protein; 179 mg cholesterol; 261 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you have a hard time finding lady fingers in your area, try this for your crust. 1 cup AP flour, 1/4 cup sugar, 1/2 tsp lemon juice, 1 egg yolk and 1/4 cup butter. Mix crust press into spri...

Most helpful critical review

Pan size was not accurate. Cheesecake was 1 to 1 1/2 inches above pan. Cooking time needed to be increased, but had to cover cheesecake to prevent to much browning. Lady Finger were impossibl...

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If you have a hard time finding lady fingers in your area, try this for your crust. 1 cup AP flour, 1/4 cup sugar, 1/2 tsp lemon juice, 1 egg yolk and 1/4 cup butter. Mix crust press into spri...

I made this cake on Christmas Day...my family absolutely went crazy over it! They could not believe that I made it myself. It looks wonderfullt festive, and according to them, tasted delicious.

Pan size was not accurate. Cheesecake was 1 to 1 1/2 inches above pan. Cooking time needed to be increased, but had to cover cheesecake to prevent to much browning. Lady Finger were impossibl...

I made the cheese cake, looks great. The only problem was it called for 1 3oz pkg of ladyfingers, no way you need at least 2 to cover/place around pan.

I made this cheesecake for friends and it was sooooo good. My friend remarked that it was "too good". A wonderful cheesecake and one that I will definitely make again.

This was great - very high, light and fluffy for a cheesecake. It also looks so pretty. You need 2 packages of the 3oz lady fingers rather than one but other than that, no changes. Maybe it was...

So decadent! Not just for Christmas. I've made it three times now for special occasions because my family keeps asking for it. Instead of Lady Fingers for the crust, I used Keebler Graham Crack...

I made this cake last year when friends visited and it was so good. They said it was too good! It was wasy to make and probably the best cheesecake I have ever had.

The recipe for this cheesecake turned out great. My son and I could not find Ladyfingers at the local store so we substituted giant soft chocolate fudge cookies which turned out very good. Other...