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My review
Christmas Cheese Cake
Barbara Dudek
"A very festive-looking cheesecake for the holidays (calories don't count!)."
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Ingredients
servings 541 calsOriginal recipe yields 11 servings (10 - 12 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
- Cream the cream cheese and sugar together. Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle. Remove cake from oven and let stand for 1/2 hour, then remove sides of pan. Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.
Nutrition Facts
Per Serving: 541 calories; 37 g fat; 42.5 g carbohydrates; 9.9 g protein; 179 mg cholesterol; 261 mg sodium. Full nutrition
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
5/24/2008
If you have a hard time finding lady fingers in your area, try this for your crust. 1 cup AP flour, 1/4 cup sugar, 1/2 tsp lemon juice, 1 egg yolk and 1/4 cup butter. Mix crust press into spri...
Most helpful critical review
1/26/2005
Pan size was not accurate. Cheesecake was 1 to 1 1/2 inches above pan. Cooking time needed to be increased, but had to cover cheesecake to prevent to much browning. Lady Finger were impossibl...
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Newest
5/24/2008
If you have a hard time finding lady fingers in your area, try this for your crust. 1 cup AP flour, 1/4 cup sugar, 1/2 tsp lemon juice, 1 egg yolk and 1/4 cup butter. Mix crust press into spri...
12/30/2000
I made this cake on Christmas Day...my family absolutely went crazy over it! They could not believe that I made it myself. It looks wonderfullt festive, and according to them, tasted delicious.
1/26/2005
Pan size was not accurate. Cheesecake was 1 to 1 1/2 inches above pan. Cooking time needed to be increased, but had to cover cheesecake to prevent to much browning. Lady Finger were impossibl...
11/22/2005
I made the cheese cake, looks great. The only problem was it called for 1 3oz pkg of ladyfingers, no way you need at least 2 to cover/place around pan.
1/12/2005
I made this cheesecake for friends and it was sooooo good. My friend remarked that it was "too good". A wonderful cheesecake and one that I will definitely make again.
12/26/2008
This was great - very high, light and fluffy for a cheesecake. It also looks so pretty. You need 2 packages of the 3oz lady fingers rather than one but other than that, no changes. Maybe it was...
4/9/2010
So decadent! Not just for Christmas. I've made it three times now for special occasions because my family keeps asking for it. Instead of Lady Fingers for the crust, I used Keebler Graham Crack...
10/30/2001
I made this cake last year when friends visited and it was so good. They said it was too good! It was wasy to make and probably the best cheesecake I have ever had.