Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a tradition in our household, and is sure to please with its delicious flavour.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.

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  • The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.

  • Unmold by quickly dipping into hot water, and inverting onto serving plate.

Nutrition Facts

349 calories; protein 4.8g; carbohydrates 52.3g; fat 15.7g; cholesterol 44.2mg; sodium 69.6mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2011
I don't care much for chocolate so I used Banana Split Ice Cream. and added some chopped mixed nuts. Yummy this was so good! Thank you for the recipe SnowYs! Read More
(2)