Frozen Christmas Pudding
"This is a tradition in our household, and is sure to please with its delicious flavour."
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Ingredientsservings 349 cals
Original recipe yields 8 servings
- In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
- The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
- Unmold by quickly dipping into hot water, and inverting onto serving plate.
Per Serving: 349 calories; 15.7 g fat; 52.3 g carbohydrates; 4.8 g protein; 44 mg cholesterol; 70 mg sodium. Full nutrition
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