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Strawberry Bread
Reviews:
June 13, 2008

HELPFUL TIPS AFTER READING ALL THE REVIEWS: I just love this site b/c I random people. I mean, it's so much easier when you've had 100s of people try & revise it to PERFECTION! 1. 1st time I made this, I cut the ingred down to only make 1. BIG MISTAKE! So much better to make full amount so you can slice and then stick in ziplock bags in the freezer. Breakfast on the go, just heat for 50sec in the microwave! 2nd, 4Cups of strawberries are a must (2 diced, and 2C smooshed w/bottom of measuring cup). 3. Dump the 2C of sugar on top of strawberries, gently mix while mixing rest. I just dump all in the ingred in one bowl then gently fold. Can't taste the difference when separating dry with wet first. 4. Tasted wonderful with half wheat flour 5. Use one snack size container of unsweetened applesauce then fill rest of 1C measuring cup with oil! 6. With or without vanilla, everyone always says it tastes the same!

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