Rating: 4.5 stars
1258 Ratings
  • 5 star values: 796
  • 4 star values: 315
  • 3 star values: 90
  • 2 star values: 39
  • 1 star values: 18

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Recipe Summary

prep:
30 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 25 mins
Servings:
24
Yield:
2 9-inch loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.

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  • Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.

  • Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.

  • Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts

281 calories; protein 3.3g; carbohydrates 31.2g; fat 16.6g; cholesterol 31mg; sodium 161.5mg. Full Nutrition
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