Strawberry Bread


This strawberry bread is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
2 9-inch loaves


  • 2 cups fresh strawberries

  • 1 tablespoon white sugar

  • 3 ⅛ cups all-purpose flour

  • 2 cups white sugar

  • 1 tablespoon ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 ¼ cups vegetable oil

  • 4 large eggs, beaten

  • 1 ¼ cups chopped pecans


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

  2. Slice strawberries and place in a medium-sized bowl. Sprinkle lightly with 1 tablespoon sugar and toss to coat.

  3. Combine flour, 2 cups sugar, cinnamon, salt, and baking soda in large bowl; mix well.

  4. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.

  5. Bake in the preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately).

  6. Remove from the oven and let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts (per serving)

281 Calories
17g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 281
% Daily Value *
Total Fat 17g 21%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Sodium 162mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 18g
Protein 3g
Vitamin C 8mg 38%
Calcium 16mg 1%
Iron 1mg 6%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love