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My review
Chocolate Rum Mousse Pie
15 made it |
13 reviews
| 0 photos
Karin Christian
"An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie! Garnish with chocolate shavings, and some plastic holly leaves for a pretty presentation."
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Ingredients
2 h 20 m servings 571Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small bowl, sprinkle gelatin onto cold water; let stand 1 minute to soften. Stir in boiling water until gelatin is completely dissolved. It must be in liquid form when you add it to the pie filling. If it stiffens up, microwave for about 10 to 15 seconds, and then stir until lump free.
- In a large bowl, combine sugar, cocoa, and pudding mix. Stir in 2 cups cream, vanilla, and 1 teaspoon rum extract. Beat for 30 seconds with an electric mixer on low, then beat on high until stiff peaks form. Gradually mix in gelatin mixture until blended. Pour filling into pie crust.
- In a small, chilled bowl, beat 1 cup cream with confectioners' sugar and 2 teaspoons rum extract until stiff peaks form. Spread over chocolate filling. Chill at least 2 hours before slicing and serving.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
12/16/2003
There is a typo..you can't dissolve jello in 3 TABLESPOON of WATER......I assume they mean cups...
Most helpful critical review
11/29/2004
I wish I would have read the reviews before I made this recipe for my family for Thanksgiving. I love rum but this recipe was too overboard. Definetly cut back. This was my first Thanksgiving an...
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12/16/2003
There is a typo..you can't dissolve jello in 3 TABLESPOON of WATER......I assume they mean cups...
10/20/2007
OK, am I the only one who ran into problems here? The mousse was way, way too stiff and it was crunchy from the pudding powder. I added about 1 cup of half and half to compensate and then it w...
12/27/2001
This recipe was delicous. It was ready in a snap. I brought it to my sisters' house for Christmas dessert and it disappeared. From reading one of the other reviews, I cut down on the amount of r...
1/13/2007
My daughter-in-law made this cake and what can i say - Delish! I plan on making it too when I have occassion. 5 Stars
1/3/2002
Could never get the topping to work. Tastes great without it. For those who don't love the rum flavor, you can use only 1 tsp instead of 2.
12/21/2003
Very tasty, very easy to make. Cutting back on the rum is definitely a good idea though.
5/16/2010
I followed the recipe exactly and the pie turned out GREAT and easy to make! The rum I added was coconut rum, but next time I will add one more teaspoon than the recipe calls for...we could tast...