Eggnog I


No Christmas is complete without eggnog!

8 to 12 servings


  • 6 eggs

  • 1 (14 ounce) can sweetened condensed milk

  • 1 teaspoon vanilla extract

  • 1 quart milk

  • pint heavy whipping cream

  • 1 pinch ground nutmeg

  • 1 pinch salt


  1. Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.

  2. Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

249 Calories
13g Fat
24g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 249
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 37%
Cholesterol 140mg 47%
Sodium 139mg 6%
Total Carbohydrate 24g 9%
Total Sugars 24g
Protein 10g
Vitamin C 1mg 6%
Calcium 229mg 18%
Iron 1mg 3%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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