Rating: 4 stars
53 Ratings
  • 5 star values: 31
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 6

My brother used to make this every year.

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.

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  • Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.

Nutrition Facts

611 calories; protein 1.8g; carbohydrates 156.7g; sodium 199.5mg. Full Nutrition
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