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My review
Bill's Divinity
Christine
"My brother used to make this every year."
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Ingredients
servings 611 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutrition Facts
Per Serving: 611 calories; 0 g fat; 156.7 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 199 mg sodium. Full nutrition
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
12/18/2000
MY husband and I made this recipe with the help of a heavy duty Kitchenaid mixer. It is smooth and creamy and has a very good flavor. We will definately make it again.
Most helpful critical review
11/7/2000
I've tried this recipe twice and it does not set up for me. Mine was a gooey, sticky mess. I've always seen divinity recipes that went to about 248 degrees for half the syrup, then about 272 f...
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12/18/2000
MY husband and I made this recipe with the help of a heavy duty Kitchenaid mixer. It is smooth and creamy and has a very good flavor. We will definately make it again.
12/19/2004
This is the same recipe that my mom used for over 30 years and now I have used it for almost 10 years. It has been fail-proof for me. I live in the south with more humidity and I have to beat...
8/4/2008
I've been making divinity since I was nine years old. I'm now 65 and never had a failure with any recipe. This recipe is fine as written. Just don't ever make divinity on a rainy or humid day. I...
11/16/2005
I have been making bill's divinity now for three years, it's never been a problem, in fact it's very easy (with a candy thermometer) everyone loves it!
11/7/2000
I've tried this recipe twice and it does not set up for me. Mine was a gooey, sticky mess. I've always seen divinity recipes that went to about 248 degrees for half the syrup, then about 272 f...
12/13/2005
Really great recipe! Never made divinity myself, but loved it for years. Very easy - those who posted they ended up with a gooey mess probably didn't beat it long enough. I made one batch as ...
11/27/2003
Cool, I watched my stepdad mess up on divinity a few times and here I did it right on my first try. Yay, it works!
12/12/2000
I really enjoyed making this Divinity.. was very good and easy to make...