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Autumn Apple-Squash Crisp
Reviews:
November 03, 2008

This is a good recipe. My husband and I would suggest cutting down on the spices. But if you like your pumpkin pie with a lot of spice, then this is fine for you. We didn't have the ingredients for the topping, so we made one out of oats, flour, brown sugar, and butter. Still turned out great.

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