Rating: 4 stars
95 Ratings
  • 5 star values: 50
  • 4 star values: 24
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 4

Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.

  • Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.

  • Bake in preheated oven until crispy, about 45 minutes.

Nutrition Facts

220 calories; protein 8.5g; carbohydrates 8.2g; fat 18.7g; cholesterol 7.6mg; sodium 340.1mg. Full Nutrition