-
-
My review
Sweet and Spicy Pumpkin Seeds
0
lotus petal
"Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 220Original recipe yields 8 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
- Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
- Bake in preheated oven until crispy, about 45 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7692 Ratings
-
-
-
-
-
Most helpful positive review
11/3/2007
After spending the day trying various pumpkin seed recipes (6 total), this is by far the best! I was leary of this recipe being too "hot" for my children, but No! They love it! Even more so t...
Most helpful critical review
8/16/2009
Really need to up the seasonings, came out bland and burnt.
Most helpful
Most positive
Least positive
Newest
11/3/2007
After spending the day trying various pumpkin seed recipes (6 total), this is by far the best! I was leary of this recipe being too "hot" for my children, but No! They love it! Even more so t...
10/22/2007
Yummy!! I am usually a bit hesitant to try a recipe that doesn't have a number of reviews but I went out on a limb on this one. It was well worth it. These are really good. I used more than a...
10/12/2008
These are addicting. I added extra hot sauce for some more kick, and they are still pretty mild. Next time I think I will increase the sugar just a bit, as they aren't very sweet. I was hesit...
10/7/2011
AS AN ADDITIONAL NOTE TO THE REVIEW BELOW: One of the things that really made the difference with these, I believe, was letting the seeds dry out completely before baking them. I rinsed and put...
10/20/2007
This smells wonderful when cooking. Just the right balance of sweet and salty. I guess I am a novice to pumpkin seeds, I didn't realize that you eat the shell.
11/10/2007
Fantastic recipe! I left the hot sauce off for my kids. Loved them and will make every year.