-
-
My review
Sweet and Spicy Pumpkin Seeds
lotus petal
"Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 220 calsOriginal recipe yields 8 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
- Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
- Bake in preheated oven until crispy, about 45 minutes.
Nutrition Facts
Per Serving: 220 calories; 18.7 g fat; 8.2 g carbohydrates; 8.5 g protein; 8 mg cholesterol; 340 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7590 Ratings
-
-
-
-
-
Most helpful positive review
11/3/2007
After spending the day trying various pumpkin seed recipes (6 total), this is by far the best! I was leary of this recipe being too "hot" for my children, but No! They love it! Even more so t...
Most helpful critical review
8/16/2009
Really need to up the seasonings, came out bland and burnt.
Most helpful
Most positive
Least positive
Newest
11/3/2007
After spending the day trying various pumpkin seed recipes (6 total), this is by far the best! I was leary of this recipe being too "hot" for my children, but No! They love it! Even more so t...
10/3/2009
I love these, soooo good. I double the sauce mix because the flavor is so good and add lots of extra drops of hot sauce. If you don't wanna take time to dry your seeds, boil them in salt water...
10/22/2007
Yummy!! I am usually a bit hesitant to try a recipe that doesn't have a number of reviews but I went out on a limb on this one. It was well worth it. These are really good. I used more than a...
10/12/2008
These are addicting. I added extra hot sauce for some more kick, and they are still pretty mild. Next time I think I will increase the sugar just a bit, as they aren't very sweet. I was hesit...
10/7/2011
AS AN ADDITIONAL NOTE TO THE REVIEW BELOW: One of the things that really made the difference with these, I believe, was letting the seeds dry out completely before baking them. I rinsed and put...
10/20/2007
This smells wonderful when cooking. Just the right balance of sweet and salty. I guess I am a novice to pumpkin seeds, I didn't realize that you eat the shell.