Skip to main content New<> this month
Get the Allrecipes magazine
Coconut Jays
February 16, 2003

I was looking for something similar to the chocolate coconut bars I tried from this site, but a little less time consuming. This was quick and almost a one bowl job...which was a plus. I didn't have any chocolate chips on hand but when I dug around, I found a package of individually wrapped Dove dark chocolate hearts. I melted these with a little shortening and they worked fine. I didn't use as much butter called for because I didn't want a buttery taste. The only problem I had was my chocolate got a little dry and crumbly after being refrigerated, but that's my fault. It certainly didn't stop us from eating them! Thanks June.

  1. 40 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars