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Amy's Po' Man Green Beans and Sausage Dish
June 29, 2014

Okay. I make this all the time. But I figured I would put some tips on here. I cook my beans all day because we like them soft. If you want them firm only cook for about 4-5 hours. Cook the ingredient in chicken stock. Bouillon is okay, but stock from the box is much better. Also we've found that Eckrich sausage is our favorite.