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Amy's Po' Man Green Beans and Sausage Dish
April 22, 2014

I made this because my husband grew up eating fresh green beans that were slow cooked all day. I personally don't care for mushy green beans. I followed the recipe exactly except for when the beans were done cooking, I had to leave the house for close to 3 hours. I just let it sit but was concerned. Got home, added the sausage & potatoes, cooked for 2 hours. Put in fridge overnight and warmed & served next day with Easter dinner. Everyone who ate it said it was delicious and there was hardly any left! Easy to make, just a time factor. But making the day before made it easier & worked out great.