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Amy's Po' Man Green Beans and Sausage Dish
December 03, 2013

This recipe has the right idea, but I agree with many other reviewers when they say the cooking time is way too long. I make this dish nearly the same on the stove in a large pot. I start with bacon though and cook that with some chopped onion. When it is mostly cooked I add the rest, beans,potatoes,a splash of water and meat in the bacon grease(if the grease is excessive I will spoon a little out). I cook it with the lid on for only enough time to make the potatoes tender. Usually my beans are perfect too and the bacon and sausage always adds flavor. Great cheap, quick easy meal when done right! (you should not need to add salt because the bacon and sausage usually has enough!) Thanks to A. Smith for reminding me of this yummy affordable meal for my family!!