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Amy's Po' Man Green Beans and Sausage Dish
May 16, 2011

I wasn't expecting much from this recipes as it was fairly simple. The only thing I added was onion because my family likes it. I will say the first day I made it, no one ate any because it was pretty bland. I reheated it in the oven the next night and invited company over hoping to get rid of it. It was much much better the next day. I'm not sure that it's something I will just want to make again; but if I do, it will definitely be made ahead and used after sitting to absorb all the flavor. The company really liked it. I would like to say that we ate this as a side dish and not a mai course.