Recipes Meat and Poultry Pork Sausage Amy's Green Beans and Sausage Dish 4.0 (24) 21 Reviews 6 Photos This is a very simple sausage and green beans recipe that tastes great. Put your beans on early in the morning, and let them cook all day. My grandma, who came from a poor family, handed down this recipe. Goes great with cornbread. Recipe by A Smith Updated on November 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 pounds fresh green beans, trimmed 4 cups water, or more as needed 1 teaspoon salt, or to taste 8 potatoes, peeled and quartered 1 pound smoked sausage, cut into bite-sized pieces Directions Place green beans in a large saucepan with a lid. Pour water over beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until beans are very tender, 3 to 4 hours; add water throughout cooking as needed to keep moist. Add potatoes and smoked sausage; cover and simmer until potatoes are very tender and beans and potatoes have absorbed the smoky flavor of sausage, about 2 more hours. I Made It Print Nutrition Facts (per serving) 420 Calories 19g Fat 46g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 420 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 33% Cholesterol 39mg 13% Sodium 1156mg 50% Total Carbohydrate 46g 17% Dietary Fiber 8g 28% Total Sugars 4g Protein 19g Vitamin C 53mg 264% Calcium 87mg 7% Iron 3mg 17% Potassium 1233mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved