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My review
Cajun Spice Seasoning Mix in a Jar
Debbie
"A spicy and attractive gift and tastes great on potatoes, eggs, and meat."
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Ingredients
servings 24 calsOriginal recipe yields 12 servings (1 1/2 cups)
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Directions
{{model.addEditText}} Print- While holding a pint canning jar at an angle, add ingredients to create a "sand art" look. The salt and cayenne may be divided into smaller portions and used to separate other spices. I found it simplest to use 7 cups--one with each spice in it--and add them to my jar with a spoon, as I want to create the special look.
Nutrition Facts
Per Serving: 24 calories; 0.5 g fat; 5.1 g carbohydrates; 1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 90128 Ratings
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Most helpful positive review
9/2/2006
A good basic Cajun Seasoning mix. I usually make about one third of this at a time, and then I omit 2 Tbsp. of the salt. I also kick it up a bit by adding a tsp. each of dried basil, chili powd...
Most helpful critical review
10/10/2005
WAY too much Salt! I had to remake it using oregano and thyme, cutting the salt from 3/4 cup (!) to 2 tablespoons.
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10/10/2005
WAY too much Salt! I had to remake it using oregano and thyme, cutting the salt from 3/4 cup (!) to 2 tablespoons.
9/2/2006
A good basic Cajun Seasoning mix. I usually make about one third of this at a time, and then I omit 2 Tbsp. of the salt. I also kick it up a bit by adding a tsp. each of dried basil, chili powd...
12/18/2001
This was the best. When I bought the spices, I saved the little plastic bottles, and used as containers to put the spice I made into them. I took the labels off, and added my own. They made gre...
12/2/2002
This makes a perfect gift. Don't let the amount of salt fool you - when you cook with it, it's not that prominent. Do, however, avoid tasting it from a spoon - your tongue will feel it for hours...
9/6/2005
I really like this seasoning on chicken and pork. I did cut the salt about in half, but that is because I don't like things very salty. With 1/4 cup olive oil, makes a great marinade. It was ...
5/25/2007
I made this without the salt. It is a tasty mix but you don't need to use a lot. If you don't intend to use it often, try making half a batch.
8/23/2006
I used this to season my chicken last night and because I didn't want to have a little chicken with my salt, I cut back on the salt to two tablespoons. We could still taste it, so I can't even i...
2/26/2001
This was fun and easy to make - made some for myself instead of as a gift. Very tasty- so far I've used it on chicken breast and on salmon and my husband raved. Probably too spicy for children, ...
12/24/2006
This is great! I ommit the salt and just add some to taste to whatever i'm making. this goes really well on cut-up sweet potatoes baked until crispy.