This pie is really delicious, the only real issue I had with it was that when I put the peanut butter filling in the pie crust, the crust was just crumbling all over the place. The peanut butter filling is like cookie dough so you have to literally press it into the crust which just crumbles it. I'll tell you the truth, I also found the pie better the second day, don't ask me why. I've been picking at them (the recipie makes two) for two days all ready. I just asked my 14 year old son to please finish them so I won't. The only other thing I did was to crush up some frozen reeses peanut butter cups on top before serving. Yummie!