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My review
Chocolate Peanut Butter Pie
Anna
"Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!"
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Ingredients
2 h 20 m servings 453 calsOriginal recipe yields 16 servings (2 - 8 inch pies)
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Directions
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Prep
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Ready In
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
- In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pies with whipped topping when ready to serve.
Nutrition Facts
Per Serving: 453 calories; 26.4 g fat; 51.1 g carbohydrates; 6.4 g protein; 25 mg cholesterol; 371 mg sodium. Full nutrition
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Reviews
Read all reviews 119140 Ratings
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Most helpful positive review
1/25/2002
I used this recipe, actually, as a starting point. Here are the changes I made: first, I made only one pie instead of two, so I halved the ingredients (except for the pudding); second, I used a...
Most helpful critical review
9/1/2007
This pie was ok, but the different textures just didn't seem to work well with each other. I made it exactly as written.
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1/25/2002
I used this recipe, actually, as a starting point. Here are the changes I made: first, I made only one pie instead of two, so I halved the ingredients (except for the pudding); second, I used a...
10/28/2007
I first made this from the original recipe with no changes, and it was good, but the peanut butter layer was way too thick and way too sweet. It actually crumbled because it was so dry from all ...
9/6/2005
Delicious recipe. We made 2 changes. First we only used 2 cups confectioners sugar, and second we used 1 1/2 cups of milk. It turned out great!
10/3/2006
Incorporating the advice of other reviewers, this made a very good pie - without the revisions I don't think it would have been too good. Here are the changes - cut the confectioner's sugar to 2...
3/8/2003
I added a layer of thinly sliced banana between the peanut butter and chocolate pudding and sprinkled the top with chocolate chips...very very yummy!
7/31/2008
I only made 1 pie - should have made 2!! Everyone loved it! I cut back on the peanut butter - I only used 1/2 cup and the icing sugar - I used 2 cups. I found that only half of the pudding was n...
7/6/2009
This pie is a family favorite and is requested at many gatherings. My family LOVES chocolate and peanut butter, but they also love oreos. So, I found a way to combine them all with this recipe! ...
12/6/2007
This was a great pie. I followed the guidance of reducing the sugar to 2c and the milk to 1.5. I think next time I'll make the same amt of filling, but put it in one deep dish pie.