Rating: 4.5 stars
147 Ratings
  • 5 star values: 91
  • 4 star values: 43
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.

  • In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.

  • Top pies with whipped topping when ready to serve.

Nutrition Facts

453 calories; protein 6.4g; carbohydrates 51.1g; fat 26.4g; cholesterol 25.3mg; sodium 370.7mg. Full Nutrition