Chocolate Peanut Butter Pie


Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
2 to 8 - inch pies


  • 1 cup peanut butter

  • ¾ cup butter

  • 3 cups confectioners' sugar

  • 2 (8 inch) prepared graham cracker crusts

  • 2 cups milk

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed


  1. In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.

  2. In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.

  3. Top pies with whipped topping when ready to serve.

Nutrition Facts (per serving)

453 Calories
26g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 453
% Daily Value *
Total Fat 26g 34%
Saturated Fat 12g 59%
Cholesterol 25mg 8%
Sodium 371mg 16%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 5%
Total Sugars 42g
Protein 6g
Vitamin C 0mg 1%
Calcium 52mg 4%
Iron 1mg 5%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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