Rating: 4.5 stars 4.3
89 Ratings
  • 5 star values: 45
  • 4 star values: 33
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0

Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!

Recipe Summary

Servings:
5
Yield:
4 - 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

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  • Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.

  • Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

Nutrition Facts

615 calories; protein 21.6g; carbohydrates 52.4g; fat 35.4g; cholesterol 44.1mg; sodium 1499.6mg. Full Nutrition
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