Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

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  • Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.

  • Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

Nutrition Facts

615.3 calories; 21.6 g protein; 52.4 g carbohydrates; 44.1 mg cholesterol; 1499.6 mg sodium. Full Nutrition

Reviews (75)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2008
I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast lowered the milk to 1/2 cup topped turkey mixture with 1/2 cup shredded cheddar cheese and baked at 450 for 20 minutes. Then topped with french fried onions baking until onions were toasted. I omitted the peas due to personal taste. This recipe is definitely a keeper! Thanks for sharing. Read More
(42)

Most helpful critical review

Rating: 3 stars
12/01/2005
I have mixed feelings about this recipe. It was faily easy to put together and made a good use of leftovers. However the soup mixture on top of stuffing was a little too soggy for us. Read More
(18)
86 Ratings
  • 5 star values: 43
  • 4 star values: 32
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
08/15/2008
I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast lowered the milk to 1/2 cup topped turkey mixture with 1/2 cup shredded cheddar cheese and baked at 450 for 20 minutes. Then topped with french fried onions baking until onions were toasted. I omitted the peas due to personal taste. This recipe is definitely a keeper! Thanks for sharing. Read More
(42)
Rating: 5 stars
08/15/2008
I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast lowered the milk to 1/2 cup topped turkey mixture with 1/2 cup shredded cheddar cheese and baked at 450 for 20 minutes. Then topped with french fried onions baking until onions were toasted. I omitted the peas due to personal taste. This recipe is definitely a keeper! Thanks for sharing. Read More
(42)
Rating: 4 stars
12/01/2003
I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green bean casserole instead of the peas and soup. I also used the leftover potato chip crumbs on top. My family enjoyed it it is one to do every year. Read More
(26)
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Rating: 3 stars
12/01/2005
I have mixed feelings about this recipe. It was faily easy to put together and made a good use of leftovers. However the soup mixture on top of stuffing was a little too soggy for us. Read More
(18)
Rating: 5 stars
12/05/2003
My husband and college-age daughter weren't excited about leftovers until I served this dish! AWESOME was the response from both of them. I put mine in a 2qt. glass rectangular dish and it worked just fine. GREAT recipe Earla Taylor! Read More
(15)
Rating: 5 stars
12/04/2002
LOVE IT!! The only changes that i made was i just layered bits an pcs of turkey over the stuffing layer-till i thought i had enough meat in it(more than 1 1/2 c). And i used frozen mixes veggies instead of peas. put in some garlic pepper salt an reg pepper....FANTASTIC AND SOOOO EASY. My husband an son fought over the last spoonful! Read More
(12)
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Rating: 5 stars
12/01/2003
Very yummy recipe! I needed to use Cream of Mushroom because I didn't have C. of Celery but I don't think that made much of a difference. We had 2 dinner guests tonight and the 6 of us polished it off very quickly. My kids (5&7) also LOVED it and asked for more. Read More
(12)
Rating: 2 stars
11/28/2002
"I made this a couple of days after Thanksgiving to use up leftovers. My family thought it was a little bland if I make it again I will add some seasonings to the soup. And probably not use the recipe to use up leftovers but to use fresh stuffing instead." Read More
(10)
Rating: 3 stars
12/15/2002
This had to cook twice as long as the estimate and it still was tremendously soupy. While it tasted good I think there is something "off" in the recipe. Read More
(8)
Rating: 2 stars
12/06/2004
The sauce was too watery just tasted like a frozen dinner nothing special. Read More
(6)