Skip to main content New this month
Get the Allrecipes magazine

Turkey 'n Stuffing Bake

Rated as 4.34 out of 5 Stars

"Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!"
Added to shopping list. Go to shopping list.

Ingredients

servings 615 cals
Original recipe yields 5 servings (4 - 6 servings)

Directions

{{model.addEditText}} Print
  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

Nutrition Facts


Per Serving: 615 calories; 35.4 g fat; 52.4 g carbohydrates; 21.6 g protein; 44 mg cholesterol; 1500 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 75
  1. 86 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar ...

Most helpful critical review

I have mixed feelings about this recipe. It was faily easy to put together, and made a good use of leftovers. However, the soup mixture on top of stuffing was a little too soggy for us.

Most helpful
Most positive
Least positive
Newest

I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar ...

I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green bean casserole instead of the peas and soup. I also used the leftover potato chip crumbs on top. My fa...

I have mixed feelings about this recipe. It was faily easy to put together, and made a good use of leftovers. However, the soup mixture on top of stuffing was a little too soggy for us.

My husband and college-age daughter weren't excited about leftovers until I served this dish! AWESOME was the response from both of them. I put mine in a 2qt. glass rectangular dish and it wor...

LOVE IT!! The only changes that i made was, i just layered bits an pcs of turkey over the stuffing layer-till i thought i had enough meat in it(more than 1 1/2 c). And i used frozen mixes vegg...

Very yummy recipe! I needed to use Cream of Mushroom because I didn't have C. of Celery but I don't think that made much of a difference. We had 2 dinner guests tonight and the 6 of us polishe...

This had to cook twice as long as the estimate and it still was tremendously soupy. While it tasted good, I think there is something "off" in the recipe.

"I made this a couple of days after Thanksgiving, to use up leftovers. My family thought it was a little bland, if I make it again,I will add some seasonings to the soup. And probably not use...

Made a turkey breast on Labor Day. Had leftovers. Made stovetop, but first I sauteed some onions and a diced apple in butter. Added a tsp of sugar and some cinnamon. When they were soft, I let t...