Skip to main content New<> this month
Get the Allrecipes magazine
Toasted Pumpkin Seeds with Sugar and Spice
Reviews:
October 22, 2007

This was exceptionally delicious! I like pumpkin seeds to be completely crunchy so, I baked them at 275 degrees until they had just a little bit of a golden color to them them. Then I put them in the pan with half butter and extra-virgin olive oil, sugar and waited for them to get even more of a golden color(caramelize). I liked the sweet and salty mix! They were great!