Rating: 4.5 stars
64 Ratings
  • 5 star values: 51
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.

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Recipe Summary

Servings:
36
Yield:
36 1/2-cup servings
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.n

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  • Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.n

Nutrition Facts

91 calories; protein 0.3g; carbohydrates 23.3g; fat 0.1g; sodium 3.4mg. Full Nutrition
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