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My review
Moe's Fabulous Mashed Potatoes
Morgan
"These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great."
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Ingredients
40 m servings 212 calsOriginal recipe yields 4 servings
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Directions
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- Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
- Bring the milk to a boil in a small saucepan over low-medium heat.
- Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.
Nutrition Facts
Per Serving: 212 calories; 12.7 g fat; 22.1 g carbohydrates; 3.5 g protein; 34 mg cholesterol; 201 mg sodium. Full nutrition
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Reviews
Read all reviews 3853 Ratings
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Most helpful positive review
12/2/2010
Great recipe for mashed potatoes! I lightened it up a bit by using Land O Lakes light butter and skim milk. These turned out really good - there's just nothing like good old fashioned comfort f...
Most helpful critical review
7/21/2011
Ohhhh, don't add all this milk in at once! I have a feeling you'll be disappointed if you do. Just dribble it into the potatoes until you get the thickness that appeals to you. And, while it's ...
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12/2/2010
Great recipe for mashed potatoes! I lightened it up a bit by using Land O Lakes light butter and skim milk. These turned out really good - there's just nothing like good old fashioned comfort f...
7/21/2011
Ohhhh, don't add all this milk in at once! I have a feeling you'll be disappointed if you do. Just dribble it into the potatoes until you get the thickness that appeals to you. And, while it's ...
11/27/2010
Followed recipe to a "T" and they are hands down, the best I have ever tasted. I initially thought the nutmeg was weird, but found it makes a cream of mushroom soup, so why not mashed potatoes?...
9/28/2009
Fabulous! I was looking for a bit healthier version so I kept the skins on, used "Smart Balance® Butter Blend Stick", and used 2% milk. I really think the Yukon Gold potatoes were the differen...
7/18/2009
Great recipe. The nutmeg adds an interesting flavor that reminded me of Thanksgiving. I would definitely make them again.
2/9/2011
VERY creamy. I might even use a little less milk but they were very good. I also sprinkled with garlic powder and that tasted great!
10/19/2010
yes...this is the recipe i've been looking for. forget the garlic and the fancy mixes. we love this one...didn't use nutmeg and they were still the #1
2/9/2011
Crowd pleaser! These will be my go-to mashed potatoes. But I wouldn't follow a previous reviewers suggestion to leave on the peel. (I don't know what I was thinking doing that.) It just got ...