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Moe's Fabulous Mashed Potatoes

Rated as 4.45 out of 5 Stars
0

"These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great."
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Ingredients

40 m servings 212
Original recipe yields 4 servings

Directions

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  1. Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
  2. Bring the milk to a boil in a small saucepan over low-medium heat.
  3. Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

Nutrition Facts


Per Serving: 212 calories; 12.7 22.1 3.5 34 201 Full nutrition

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Reviews

Read all reviews 38
  1. 53 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe for mashed potatoes! I lightened it up a bit by using Land O Lakes light butter and skim milk. These turned out really good - there's just nothing like good old fashioned comfort f...

Most helpful critical review

Ohhhh, don't add all this milk in at once! I have a feeling you'll be disappointed if you do. Just dribble it into the potatoes until you get the thickness that appeals to you. And, while it's ...

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Great recipe for mashed potatoes! I lightened it up a bit by using Land O Lakes light butter and skim milk. These turned out really good - there's just nothing like good old fashioned comfort f...

Ohhhh, don't add all this milk in at once! I have a feeling you'll be disappointed if you do. Just dribble it into the potatoes until you get the thickness that appeals to you. And, while it's ...

Followed recipe to a "T" and they are hands down, the best I have ever tasted. I initially thought the nutmeg was weird, but found it makes a cream of mushroom soup, so why not mashed potatoes?...

Fabulous! I was looking for a bit healthier version so I kept the skins on, used "Smart Balance® Butter Blend Stick", and used 2% milk. I really think the Yukon Gold potatoes were the differen...

Great recipe. The nutmeg adds an interesting flavor that reminded me of Thanksgiving. I would definitely make them again.

VERY creamy. I might even use a little less milk but they were very good. I also sprinkled with garlic powder and that tasted great!

yes...this is the recipe i've been looking for. forget the garlic and the fancy mixes. we love this one...didn't use nutmeg and they were still the #1

Crowd pleaser! These will be my go-to mashed potatoes. But I wouldn't follow a previous reviewers suggestion to leave on the peel. (I don't know what I was thinking doing that.) It just got ...

Great! I just added an extra stick of butter!