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My review
Citrus Broiled Alaska Salmon
Christine L.
"This is a delicious salmon dish for a holiday dinner."
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Ingredients
30 m servings 168Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven's broiler.
- Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
- Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.
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Reviews
Read all reviews 3250 Ratings
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Most helpful positive review
11/18/2004
Fairly straight on descent and approach. Nothing hard about this one, however, 2 teaspoons of cracked pepper?? Uhm, perhaps, just let the eater add their own? This works well, and what worked ev...
Most helpful critical review
10/22/2008
Whatever you do, DO NOT put the salmon 4-6 inches from the broiler. I tried making this at my boyfriend's apartment and the salmon caught fire, and as our new neighbors were coming home from wor...
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11/18/2004
Fairly straight on descent and approach. Nothing hard about this one, however, 2 teaspoons of cracked pepper?? Uhm, perhaps, just let the eater add their own? This works well, and what worked ev...
1/20/2002
Very good with a mild flavor. I usually bake salmon and this was the first time I tried broiling it. I did turn the filet over once while broiling because it seemed like it was taking longer to...
12/6/2006
I overall liked this recipe. I have never cooked salmon before, and this was a pretty good recipe to start with. I used lemon instead of oranges, because thats what I had on hand and I LOVE lemo...
10/22/2008
Whatever you do, DO NOT put the salmon 4-6 inches from the broiler. I tried making this at my boyfriend's apartment and the salmon caught fire, and as our new neighbors were coming home from wor...
2/8/2008
This was an easy recipe to follow and my family loved it. Even my 14 year old daughter, who is a picky eater went back for seconds. Served with Sauteed Garlic Asparagus and Twice Baked Potatoe...
12/19/2008
This was alright, not as flavorful as I would have liked. I did everything the recipe called for but I added lemon juice prior to cooking and put the orange sliced on about 5 minutes prior to th...
2/3/2009
outstanding! I took the advice of another reviewer adn let the fish marinate in orange juice and lemon juice. Instead of placing it on a broiling rank I kept it in a glass pan and the fish roast...