Citrus Broiled Alaska Salmon

4.1
(51)

This is a delicious salmon dish for a holiday dinner.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 large oranges

  • 8 (4 ounce) fillets salmon

  • 2 teaspoons red wine vinegar

  • ½ cup chopped green onions

  • 2 teaspoons cracked black pepper

Directions

  1. Preheat the oven's broiler.

  2. Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.

  3. Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.

Nutrition Facts (per serving)

168 Calories
4g Fat
12g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 168
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 52mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 22g
Vitamin C 52mg 258%
Calcium 83mg 6%
Iron 1mg 5%
Potassium 570mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.