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My review
Macaroni Caesar Salad
Nicole
"This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make."
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Ingredients
40 m servings 337 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain and rinse under cold water to cool.
- At the same time, Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil. Remove from the heat once boiling, and let stand covered for 10 minutes. Drain, cool, peel and chop.
- Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp. Drain, crumble and set aside.
- In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.
Nutrition Facts
Per Serving: 337 calories; 19.1 g fat; 29 g carbohydrates; 11.1 g protein; 133 mg cholesterol; 459 mg sodium. Full nutrition
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Reviews
Read all reviews 2530 Ratings
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Most helpful positive review
5/18/2006
This was such a great twist on a salad. I took it to a potluck where there were several salads and this was the only one that people were asking who brought this salad. I used bow tie pasta and ...
Most helpful critical review
7/20/2008
I found this recipe to be boring and rather flavorless when made exactly as written. I searched my kitchen to find something to give it a little kick. I added sliced green olives and diced fre...
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5/18/2006
This was such a great twist on a salad. I took it to a potluck where there were several salads and this was the only one that people were asking who brought this salad. I used bow tie pasta and ...
4/30/2007
very good - although I made so many change it hardly resembled the original recipe. I did keep the pasta, lettuce, croutons and bacon - but I left out the egg and added diced tomatoes and parm/...
10/5/2007
I added and took out several ingredients to fit our tastes, but the basic idea is excellent! using a good quality caesar dressing makes a huge difference, as i learned the hard way. Also, if y...
6/10/2012
I used whole wheat elbow macaroni, homemade Caesar dressing, double the bacon and only one cup of homemade croutons. I also threw in a good handful of fresh parmesan cheese. We enjoyed this--it'...
9/13/2008
Very good recipe Nicole. A very simple, quick meal to make but very filling to eat. I did use two grilled chicken breasts that were leftover from the meal the night before ~ cubing them and add...
7/20/2008
I found this recipe to be boring and rather flavorless when made exactly as written. I searched my kitchen to find something to give it a little kick. I added sliced green olives and diced fre...
3/6/2009
A nice twist on regular mac salad. I would recommend adding the ceaser dressing right before serving. Do not put it in ahead of time because the salad will wilt. Also try putting the bowl of sal...
4/9/2006
We loved this salad. I did add parmesan cheese - which to me is a must. The only thing I'd do differently next time is halve the recipe because this makes a lot and though we did eat the leftove...