Rating: 4.5 stars 4.5
1668 Ratings
  • 5 star values: 1180
  • 4 star values: 355
  • 3 star values: 79
  • 2 star values: 32
  • 1 star values: 22

Baked salmon makes an excellent main course!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.

  • Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.

  • Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Nutrition Facts

368 calories; protein 26.1g; carbohydrates 15.9g; fat 22.4g; cholesterol 91.2mg; sodium 352.9mg. Full Nutrition