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Jimmy Dean Southwest Sausage Crepes

"Filled with sausage, eggs, cheese, chiles, green onions, and sour cream, these sensational crepes are given a savory Southwest treatment. Top with sour cream and salsa."
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Original recipe yields 6 servings

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  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, combine cooked sausage, shredded cheese, cream cheese, onions and chilies; mix well. Spread about 3 tablespoons of filling along the right side of each shell; roll shell over filling to form a log. (To make triangle-shaped crepes, spread filling over one quadrant of each crepe; fold in half, then fold in half again).
  3. Place filled crepes on a lightly greased cookie sheet and bake 12-15 minutes, until heated through.
  4. Topping: melt butter in a small saucepan over low heat; stir in sour cream and heat until warm. Drizzle 1 tablespoon over each baked crepe and top with your favorite salsa or chopped tomatoes and cilantro.


  • Note
  • Crepes may be filled and frozen for later use; bake frozen crepes for 25-30 minutes.


Read all reviews 2
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These are very good! I followed the recipe exactly except I eliminated the 8 oz. of butter in the topping - they were still delicious! They reheated very well too. Next time I'll make extra a...

Very good recipe. Made it for brunch when we had houseguests, served with mangos and starfruit to balance out the richness of this dish. I also omitted the butter.