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Jimmy Dean Southwestern Sausage Tarts
Reviews:
October 21, 2006

Followed the recipe exactly and these turned out great. I used mild salsa and it gave these enough flavor, medium or hot salsa would have been overpowering. One note - when the salsa & egg cook together it makes the insides look pink and one person thought I hadn't browned the sausage enough! Just thought it was worth mentioning.

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