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Jimmy Dean Southwestern Sausage Tarts
November 18, 2005

I've made this twice in the last two days for work events and these are TERRIFIC! Perfect for breakfast! SO TASTY! Depending on the type of salsa and sausage you use, these can potentially be fairly SPICY. I used regular on both and they still have a little bite to them. These can be made ahead the night before and then in the morning I just pop them in the oven and you're good to go! Will make again and again....

  1. 12 Ratings

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