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Hot Cocoa Mix
November 20, 2006

I have to say this recipe as it stands is not good. It's very watery and not nearly sweet enough as I've noticed most reviewers comment on. Sorry Earla. That being said, I think I managed to perfect it. I made it in a half batch with the following measures: 1-1/2 C Hershey's Cocoa Powder 3 C Powdered Sugar 5 C Powdered Milk 1 C Powdered Creamer (I find Borden's is the best) To make some fab modifications that will really knock their socks off, try adding 2 tsp ground cinnamon to the mix for Mexican Hot Chocolate. Or for a more festive variety, reduce the sugar by 1/2 cup, then powder 12 candy canes in the blender and add into the mix for a nice Candy Cane Cocoa! My husband loves this one so much, I can't seem to get any out for gifts!

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