Recipes Drinks Recipes Hot Chocolate Recipes Hot Cocoa Mix 4.2 (302) 236 Reviews 16 Photos I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon. Recipe by Earla Taylor Updated on February 14, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Servings: 45 Yield: 15 cups, or about 45 servings Jump to Nutrition Facts Ingredients 10 cups dry milk powder 4 ¾ cups sifted confectioners' sugar 1 ¾ cups unsweetened cocoa powder 1 ¾ cups powdered non-dairy creamer Directions Gather all ingredients. Allrecipes/Oana Ennis In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Allrecipes/Oana Ennis Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings. For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired. Allrecipes/Oana Ennis I Made It Print Nutrition Facts (per serving) 175 Calories 2g Fat 31g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 45 Calories 175 % Daily Value * Total Fat 2g 3% Saturated Fat 2g 8% Cholesterol 5mg 2% Sodium 150mg 7% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 29g Protein 10g Vitamin C 2mg 9% Calcium 340mg 26% Iron 1mg 3% Potassium 592mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved