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Raisin Pudding
Reviews:
April 02, 2007

Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe!

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