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Raisin Pudding

Rated as 4.6 out of 5 Stars

"This recipe for a pudding featuring brandy-soaked raisins comes from Argentina."
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1 h 35 m servings 959
Original recipe yields 6 servings


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  1. Soak raisins in brandy for 1/2 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
  3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
  4. Bake for about 50 minutes. Cut into wedges to serve.

Nutrition Facts

Per Serving: 959 calories; 38.7 130 13.2 216 623 Full nutrition

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Read all reviews 3
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Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not ...

I made this without the Brandy. It was WONDERFUL even without it. :) (I "plumped" the Raisins in almost-hot Water for 10 minutes before adding. I think that helped.)

I omitted the brandy use sunquick juice concentrate. Other wise followed the recipe A to Z. Yummy ! Serve it with any kinds if icecream . Marvellous.!