This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.

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Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak raisins in brandy for 1/2 hour.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.

  • Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.

  • Bake for about 50 minutes. Cut into wedges to serve.

Nutrition Facts

959 calories; protein 13.2g; carbohydrates 130g; fat 38.7g; cholesterol 215.5mg; sodium 622.6mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
04/03/2007
Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe! Read More
(4)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/02/2007
Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe! Read More
(4)
Rating: 5 stars
10/25/2014
I made this without the Brandy. It was WONDERFUL even without it.:) (I "plumped" the Raisins in almost-hot Water for 10 minutes before adding. I think that helped.) Read More
(1)
Rating: 4 stars
03/11/2017
I omitted the brandy use sunquick juice concentrate. Other wise followed the recipe A to Z. Yummy! Serve it with any kinds if icecream. Marvellous.! Read More
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