Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.

Recipe Summary

cook:
50 mins
additional:
30 mins
total:
1 hr 35 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak raisins in brandy for 1/2 hour.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.

  • Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.

  • Bake for about 50 minutes. Cut into wedges to serve.

Nutrition Facts

959 calories; protein 13.2g; carbohydrates 130g; fat 38.7g; cholesterol 215.5mg; sodium 622.6mg. Full Nutrition
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