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My review
Tourtiere (French Pork Pie)
tldesjar
"This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!"
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Ingredients
4 h 15 m servings 437 calsOriginal recipe yields 16 servings (2 - 9 inch pies)
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Directions
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- In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. The water will help break up the raw pork. Simmer over medium-low heat for about 3 hours, or until the water has evaporated. Remove from the heat and discard the bay leaf.
- Towards the end of the pork cooking time, place the potatoes into a separate saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain and mash potatoes. When the pork is done, stir the mashed potatoes into that pan until evenly blended.
- Preheat the oven to 375 degrees F (190 degrees C). Line two 9 inch pie plates with bottom crusts. Spoon equal amounts of the pork filling into each crust. Cover with top crusts and flute the edges to seal.
- Bake for 45 minutes in the preheated oven, or until crust is golden brown.
Nutrition Facts
Per Serving: 437 calories; 26.4 g fat; 32.6 g carbohydrates; 16.8 g protein; 46 mg cholesterol; 441 mg sodium. Full nutrition
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Reviews
Read all reviews 5564 Ratings
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Most helpful positive review
12/14/2006
MY Grandmother, (my "meme") made a similar mix of pork and mashed potatoes, but used a bit of sage for flavor and used it to stuff ducks or geese. Magnifique!
Most helpful critical review
10/15/2007
I wouldn't say it's the best Tourtiere recipe I've ever tried, but it's not bad. I think I'd prefer a few more ingredients to make it a bit more flavourful A Quebecois collegue at work thought...
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12/14/2006
MY Grandmother, (my "meme") made a similar mix of pork and mashed potatoes, but used a bit of sage for flavor and used it to stuff ducks or geese. Magnifique!
12/10/2006
This is delicious! And easy to make, too. It does take a long time to cook but the results are worth it... we got a fluffy, well-flavored meat pie. This one's definitely a keeper!
1/15/2007
I did substitute half ground beef and half pork. Only made one pie for 3 of us. Definitely a keeper for a winter night meal!
12/15/2006
Our family makes Tourtiere pie every year, too, but our recipe uses 1/2-2/3 hamburg, and the rest pork. And we cook it up with a chopped onion instead of celery, which I think tastes even better...
12/17/2007
I am so glad I found this recipe! My parents and my meme before them make this every year for Christmas Eve! Now I can surprise my father (a pepe himself now) with one! This pie is the best a...
1/15/2007
I made this recipe over the holidays and my entire family loved it. I halved the recipe and only made one pie but have been asked to make more!
3/27/2010
I found this recipe to be delicious and highly recommend it to anyone who is looking for an authentic French pork pie recipe. Everyone in my family loved it and it is definitely one that I will...
9/8/2010
My grandmothers used to make this for the holidays too; I didn't care if there was another dish served or not...as long as I had my own pie! Like my grandmothers, I use a fresh ham and boil it ...