Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.

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Recipe Summary

Servings:
12
Yield:
10 -15 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together cinnamon, nutmeg, cloves, and flour in a bowl.

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  • Add sausage, coffee, sugars, and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake pan.

  • Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or till a toothpick comes out clean.

  • Garnishes may be added such as drizzled white frosting with whole cherries and mint leaves. This cake is so moist. If you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.

Nutrition Facts

480 calories; protein 9.5g; carbohydrates 61.8g; fat 22.8g; cholesterol 56.7mg; sodium 536mg. Full Nutrition
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